Holiday summer salad with salmon and avocado is sure to become your signature recipe. This salad balances a variety of tastes, making it very harmonious.

INGREDIENTS

• 1 avocado
• 100 g smoked salmon sliced in thin slices
• 1 pcs. orange
• 1 pcs. lemon
• 1 pcs. cucumber
• 1 chiabatta
• 1 bundle of greenery (basil, cilantro, etc.)
• 1 bundle of arugula and a cress salad
• 1 tbsp, poppy and sunflower
• 5 tbsp. of olive oil
• salt, fresh black pepper

STEP-BY-STEP COOKING

Step 1

Peel and finely chop the avocado. Then pour lemon juice into the dish. Cut the cucumber into long thin strips using a vegetable cutter and place on top of the avocado.

Step 2

Cut the cucumber into long thin stripes and place it over the avocado.

Cut the greens. Fry seeds, poppy and sesame in a dry pan.

Step 3

Break the chiabatta into small pieces and fry in a hot frying pan or bake in the oven at 180-200 ° C for a few minutes. Before baking or roasting, pour sauce of olive oil and orange juice over it.

Step 4

Place the pieces of chiabatta in a dish over the cucumbers, then spread the pieces of salmon. Then distribute the arugula and the corn, pour the sauce. Sprinkle with seeds, poppy and sesame seeds.