INGREDIENTS

• meat or vegetable broth 1500 ml
• creamy butter 30 g
• 150 g dried china paste
• Egg 4 pcs.
• parsley 2 pcs.
• 80g parmesan
• salt 1 pinch(s)
• pepper 1 pinch(s)
• Olive oil first squeezed to splash the finished soup 2 tbsp.

STEP-BY-STEP COOKING RECIPE

Step 1

In the broth melt butter, pour the pasta and cook for 8 minutes.

Step 2

Mix whipped eggs, parsley and 50 g parmesan. Salt and pepper the mixture to taste. Add the mixture to the hot broth with pasta, pour on plates and serve immediately, sprinkle the remaining parmesan and sprinkle with olive oil. The dish is ready! Bon appetite!

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INGREDIENTS

• canned corn 1 pcs.
• chicken filet 200 g
• 300g sausage
• 100g cheese
• egg 3 pcs.
• mayonnaise 2 st.p.
• sour cream 4 st.p.
• salt
• pepper

STEP-BY-STEP COOKING

Step 1

Boil chicken fillet and eggs. Cut sausage, eggs, fillet. Rub the cheese on a fine grater (leave part of the cheese for serving). Mix all these ingredients in one bowl, add corn, sour cream, mayonnaise, salt and pepper. Mix all the ingredients.

Step 2

Slices of bread fry in a toaster or a pan. Lay the salad portioned and sprinkle with cheese. Serve with fried bread. Bon appetite! It turns out delicious and nourishing) Guests were satisfied.

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INGREDIENTS

• 1 avocado
• 100 g smoked salmon sliced in thin slices
• 1 pcs. orange
• 1 pcs. lemon
• 1 pcs. cucumber
• 1 chiabatta
• 1 bundle of greenery (basil, cilantro, etc.)
• 1 bundle of arugula and a cress salad
• 1 tbsp, poppy and sunflower
• 5 tbsp. of olive oil
• salt, fresh black pepper

STEP-BY-STEP COOKING

Step 1

Peel and finely chop the avocado. Then pour lemon juice into the dish. Cut the cucumber into long thin strips using a vegetable cutter and place on top of the avocado.

Step 2

Cut the cucumber into long thin stripes and place it over the avocado.

Cut the greens. Fry seeds, poppy and sesame in a dry pan.

Step 3

Break the chiabatta into small pieces and fry in a hot frying pan or bake in the oven at 180-200 ° C for a few minutes. Before baking or roasting, pour sauce of olive oil and orange juice over it.

Step 4

Place the pieces of chiabatta in a dish over the cucumbers, then spread the pieces of salmon. Then distribute the arugula and the corn, pour the sauce. Sprinkle with seeds, poppy and sesame seeds.

The post Festive summer salad with salmon and avocado appeared first on HICKORY.

INGREDIENTS

STEP-BY-STEP COOKING

Step 1

Sift the flour and salt into a bowl, add the yeast and mix. Make a “well” in the flour, pour water into it and start mixing the dough with a fork or a hand. Stir in a circle, always in one direction, taking the flour from the crater walls. When almost all the flour is involved, add 1 tbsp of olive oil to the dough and continue kneading the dough until it is smooth, elastic, for about 10 minutes.

Step 2

Roll the dough in a ball. Pour some oil into the bowl, put the dough ball in the bowl, turn it so that it is covered with a thin layer of oil. Tighten the bowl with a film and leave it in a warm place for 1 hour until the dough doubles in volume.

Step 3

Heat the oven to 220 ° C. Furnish the dough and lightly knead. Roll out in a circle with a diameter of 25-30 cm. Lay out on an oiled baking tray.

Step 4

Rub the cheese on the grater, cut the ham into thin slices. Cut the cherry tomatoes in half, if you use large tomatoes, then cut them into circles.

Step 5

Grease the dough with tomato sauce, sprinkle half the grated cheese. Arrange sausage or sausage slices, tomatoes and olives and sprinkle the remaining cheese and oregano, put the tray in the oven. Bake for 10-15 minutes until the cheese melts. Spray the ready pizza with olive oil.

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